Food in Italy

Everyone knows that the food in Italy is wonderful and of course Italians pride themselves on the preparation of the food and using only the freshest ingredients. I had to photograph some of the terrific food I had in Italy. Enjoy! Mmmmmmm.

Pasta Pomodoro


Regional Food in Ferrara, Italy


Selection of pizzas in Varenna, Italy


Appetizers at wine tasting in Chianti


Bread and taralli in Ostuni, Italy


Creme horns


Gnocchi

About Margie Miklas

An award-winning author, Margie Miklas writes medical thrillers and travel memoirs about Italy, a place which has captured her passion for travel. She is also the creator and owner of the travel blog, Margie in Italy, and a contributing writer for an Italian-American newspaper. A retired critical-care nurse, she enjoys spending time with her family, including her three cats. Her favorite place is the beach, and she likes learning new computer skills, when she is not writing. A member of the Florida Writers Association, Margie makes her home in Florida.
This entry was posted in Italian lifestyle and culture, Italy Photo, Italy Travel, Italy Travel Planning and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Food in Italy

  1. Donna says:

    Had to be pasta pomodoro in the number one spot! Looking at the pics makes me recall some great meals in Rome

    Like

  2. imarancher says:

    I should be dreaming of bedtime but I am drooling for some red sauce and crusty bread! Bonnie D.

    Like

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