Everyone knows that the food in Italy is wonderful and of course Italians pride themselves on the preparation of the food and using only the freshest ingredients. I had to photograph some of the terrific food I had in Italy. Enjoy! Mmmmmmm.
Pasta Pomodoro
Regional Food in Ferrara, Italy
Selection of pizzas in Varenna, Italy
Appetizers at wine tasting in Chianti
Bread and taralli in Ostuni, Italy
Creme horns
Gnocchi
About Margie Miklas
An award-winning author, Margie Miklas writes medical thrillers and travel memoirs about Italy, a place which has captured her passion for travel. She is also the creator and owner of the travel blog, Margie in Italy, and a contributing writer for an Italian-American newspaper. A retired critical-care nurse, she enjoys spending time with her family, including her three cats. Her favorite place is the beach, and she likes learning new computer skills, when she is not writing. A member of the Florida Writers Association, Margie makes her home in Florida.
margieinitaly 
Had to be pasta pomodoro in the number one spot! Looking at the pics makes me recall some great meals in Rome
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I should be dreaming of bedtime but I am drooling for some red sauce and crusty bread! Bonnie D.
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