Here’s how pizza is delivered in Naples, Italy. Seems pretty efficient, don’t you think?

I’d love to hear your your thoughts. Please leave a comment
Ciao and grazie
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About Margie Miklas
An award-winning author, Margie Miklas writes medical thrillers and travel memoirs about Italy, a place which has captured her passion for travel. She is also the creator and owner of the travel blog, Margie in Italy, and a contributing writer for an Italian-American newspaper. A retired critical-care nurse, she enjoys spending time with her family, including her three cats. Her favorite place is the beach, and she likes learning new computer skills, when she is not writing. A member of the Florida Writers Association, Margie makes her home in Florida.
Looks dangerous both for the rider and other road users but I suppose this is Italy!
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Thanks Andrew..Yes this is Italy! LOL I am sure they are used to riding a Vespa and balancing a large container on the back!
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The year after I lived in Sorento, they started home delivery for pizza,
my local contacts thought it was ‘odd’ back then, shall have to ask if it is more popular now.
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Interesting…Let me know! Thanks
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The reason I order delivery is to avoid burning my mouth when I dive into the pizza straight out of the oven! I think this one would arrive still oven hot to the door. I still carry the scar from bumping up on a bike muffler and the metal case would sure promote that heat to the pizza. Oh well, anyway you get it, pizza is the one Universal among civilized nations.
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Thank you Bonnie…Ouch..that story hurts to think about it….I think these metal containers do the job!
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Hi there! This post couldn’t be written any better!
Reading this post reminds me of my good old room
mate! He always kept chatting about this. I will forward this page to him.
Pretty sure he will have a good read. Thanks for sharing!
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Thank you..Glad you are enjoying it
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