What Makes San Marzano Tomatoes Special?

San Marzano Tomatoes Photo by Jim Lukach (Flickr) https://www.flickr.com/photos/65047661@N00/14783289427/in/faves-138704823@N04/

Photo by Jim Lukach (Flickr)

When chefs throughout the world prepare authentic Italian sauce, San Marzano tomatoes are their preference. These thin, pointy, sweet plum tomatoes  are essential ingredients for an authentic Pizza Napolitana, according to the Verace Pizza Napolitana Association in Naples, Italy.

Photo by Tarantino Vincenzo (Flickr) https://www.flickr.com/photos/enzo_tarantino/

Photo by Tarantino Vincenzo (Flickr)

San Marzano tomatoes are grown primarily in the Campania region of Italy, at the base of Mt Vesuvius, in the Agro-Nocerino area. They are cultivated in the soils of the communes of Naples, Salerno and Avellino.

vesuvius Photo by Verena Krämer

Photo by Verena Krämer

These tomatoes require areas with good irrigation, and they will not thrive in hilly topography, or extreme temperatures. The soil in this area near Mt Vesuvius contains volcanic ash, phosphorous and potassium, and the climate is temperate with high humidity much of the year. Harvesting of these tomatoes begins in August and continues until the end of September or later. They are picked only after   they have matured and are very ripe, and the hand picking occurs usually in the evenings when the sun is setting.

San Marzano Tomatoes photo by SatrinaO (Flickr) https://www.flickr.com/photos/satrina0/

Photo by SatrinaO (Flickr)

What is so different about San Marzano tomatoes? These tomatoes are plum tomatoes, but they are typically more slender and oblong, having a firm flesh. They have fewer seeds and less water content, as well as a lower amount of sugar and acid. This unique characteristic, along with their intense red color and skin, which peels easily, distinguishes these from other plum style tomatoes. During cooking, the skin practically dissolves, mixing with the pulp, and contributing to the unique flavor. San Marzano sauce is thicker, with a more concentrated tomato flavor, creating a distinctive combination of both sweet and tart flavors.

San Marzano Sauce photo by kitto1975 (Flickr) https://www.flickr.com/photos/kitto1975/

Photo by kitto1975 (Flickr)

Italy’s government has granted “denomination of protected origin” (DOP) status to San Marzano tomatoes, and there are strict cultivation guidelines. Requirements include that the tomatoes be grown vertically in rows, with fruit not touching the ground, and harvested by hand. They must be cultivated in the Sarnese-Nocerino area and the yield allowed per acre is also regulated. The plants are allowed to be pruned and clipped, although forcing is not allowed.

There is a consortium of manufacturers in the region which is responsible for the safeguarding of the regulatory requirements. The label must read San Marzano Tomatoes of the Sarnese-Nocerino area D.O.P, and there must be three seals of authenticity on the label. In addition,  a number must be stamped on the side panel. It is illegal in Italy for a product to claim to be San Marzano tomatoes without being in compliance with these requirements.

Like other products made in Italy, such as Parmigiano-Reggiano cheese and prosciutto di Parma, San Marzano tomatoes must have a DOP number or label, when canned, or else it is not authentic. Today many products exist with labels saying San Marzano tomatoes, but unless the DOP label is present, these products are not authentic San Marzano tomatoes, and you will notice a distinct difference in the taste. Some of the companies selling authentic DOP San Marzano canned tomato products in the US include Cento, Asti, Coluccio, Riga, Pastene, Rosa, Italbrand, La Fede, La Valle, Gia Russo, and DeLallo.

San Marzano DOP (Photo by Margie Miklas)Most of these brands also sell Italian tomatoes that are not San Marzano. The true test of authenticity is the DOP label with the seals from Italy. Some individuals as well as commercial growers try to replicate the San Marzano tomatoes in other locations, but it is not the same. It is not just the seeds that might come from the San Marzano region, but also the actual cultivation process in the soil from that area, that combines to make the San Marzano tomato so special. This is why it is not possible to reproduce the flavor by buying San Marzano seeds from Italy and planting them at home in the USA or elsewhere. Believe me I’ve tried.

Margherita Pizza Photo by Margie MiklasSo when you got to Italy, and Napoli to be sure, when you order a Margherita pizza you can be assured that it is the real deal. Enjoy and Buon appetito!

I’d love to hear your thoughts, so please leave a comment.

Grazie and Ciao

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This entry was posted in Italian Cooking, Italian Food, Italian History, Italian lifestyle and culture, Italy Travel, Italy Travel Planning, Made in Italy, TRAVEL and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

27 Responses to What Makes San Marzano Tomatoes Special?

  1. Wow, good to know. Thanks for the Intel Margie. So hard to stay on top of all this, Olive oil, cheese etc…we just need to be diligent in the products we chose.

    Liked by 1 person

  2. Now I want to make some sauce! I’m not growing tomatoes this year but last year I grew plum tomatoes and noticed that they didn’t have as many seeds and made a better sauce. My other ones had a ridiculous amount of seeds!

    Liked by 1 person

  3. jomamahep says:

    36 days and I’ll be on a flight headed to Naples! Cannot wait to get back there to have more of the real thing. I pretty much gorge on all things San Marzano while I’m there. 🙂

    Liked by 1 person

  4. Maggie Rosa says:

    Great explanation of San Marzano
    tomatoes!

    Liked by 1 person

  5. Tony says:

    Great post, and now I am hungry for a true Napolitana pizza!

    Liked by 1 person

  6. I’m so glad you reminded me of San Marzano tomatoes. How could I forget that simply beautiful taste? I googled and found that I can buy authentic DOP labelled cans here in Australia. Grazie

    Liked by 1 person

  7. Yum, now I want a pizza Margherita! I’ve been writing about wine lately, and the same is true for grapes. You can’t take vine cuttings, plant them somewhere else and get the same results or produce vino that tastes the same. The combination of the weather, air, water, and composition of the soil-it just can’t be replicated! Salute e buon appetito! Cristina

    Liked by 1 person

  8. Very nice post. Also helpful to see the list of different San Marzano tomato brands in the US. As for fresh, I’m lucky to find an American tomato in my grocery store, no less one from Italy…

    Liked by 1 person

  9. Joe Elario says:

    much appreciate your post .

    Liked by 1 person

  10. AmberNoora says:

    Reblogged this on Tour Suggest and commented:
    What Makes San Marzano Tomatoes Special?

    Liked by 1 person

  11. Can you have them in a salad or are they just for sauce?

    Like

  12. Pingback: What Makes San Marzano Tomatoes Special? | Serendipitous Cookery

  13. Vino Travels says:

    Very informative! I’ve always wondered what the actual difference is. I find myself checking labels in the grocery store when they are Italian products since there are so many claiming to be originals.

    Like

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